Restaurant
Atlantis represents the very best of resort cuisine in Puerto Galera and Dumaguete.
Atlantis Restaurant Dining Options
Atlantis represents the very best of resort cuisine in Puerto Galera and Dumaguete. Guests frequently refer to it as “the best food we have ever had on a dive vacation. Atlantis is quoted by the world renowned “Lonely Planet” travel guide book as “world class cuisine”.
Breakfast
Blackboard Menu
For lunch and dinner, our signature ever-changing “Blackboard Menus” feature soup, salad, a choice from four main courses, and dessert made from fresh seasonal produce and selections from international or local cuisine. Our fresh seafood dishes are always popular and there are vegetarian alternatives as well as lighter and healthier meals available. Guests on Azores enjoy the best of our blackboard selections “family style”. We are pleased to work out special menus for those with specific dietary requirements.
Cocktails, Coffee & Wines
Marlon Abao – Head Chef
Atlantis Puerto Galera
Locally born and raised, Marlon has been with Atlantis for six years; in-house trained this incredibly talented young man has progressed to one of the area’s finest chefs and our second in command. While a little on the shy side you will not be disappointed with anything Marlon sends to your table.
What Makes Atlantis Special?
The people. You come first in everything we do, whether it’s your honeymoon, your first time on scuba or a dedicated photo dive for the most experienced divers. Our resort team has decades of experience, but what makes us stand out is the way we make you feel. When you return, which we are sure you will, it’s just like coming home.