“Atlantis staff pays extreme attention to details and this sets them apart in the industry. Every guest receives excellent support and I may add the meals are worthy of the very best gourmet restaurants, sort of the icing on the cake”
- Danielle Alary

Tokos Restaurant Staff

Toko’s represents the very best of resort cuisine in Puerto Galera and Dumaguete.

Marlon Abao – Head Chef

Atlantis Puerto Galera

Locally born and raised, Marlon has been with Atlantis for six years; in-house trained this incredibly talented young man has progressed to one of the area’s finest chefs and our second in command. While a little on the shy side you will not be disappointed with anything Marlon sends to your table.